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Broytar Nutri-Score veruliga hvat fólk keypir?

Nokkur. Størri ávirkanin kann vera á framleiðarar, ið reformulera fyri at fáa betri skora, ið ikki er tað, sum umræddin oftast snýr seg um.

Uppdatert 2 min lesing 32 tilvísingar Dokumentasjonsstyrkur 4/5

Hvat kanningarnar finna

Ein systematisk kanning í 2025 av virkni Nutri-Score [1] og ein kanning av ávirkan framsíðulýsingar [4] samstundis: merki broyta keyp í ætlaða retning, og broytingin er lítil. Kriterium validatión arbeiði [2] snýr seg um ein annan og fyrrverandi spurning — um algoritmin rangera matvøttur á tann hátt, sum næringarvísindi vildu — og svarið er breitt ja, við kunnugum undantøkum.

Næringarskipanir, ið liggja til grund fyri hesum skipanum, eru eisini granskaðar [3], sum er týdningarmikið, tí at ein profiling algoritmi kodar umstríðar dømingar um, hvørjar næringar skulu vigast.

Ávirkan av framsíðulýsingum

Kunnu undantøk

Kritikarar vísa á olivenolju, nøttir og ost, ið skora verri enn intuisionin bendir, og til nakrar diett drykkir, ið skora væl. Nokkurt av hesum er rætt og annað misskiltur designið: Nutri-Score samanber innan kategori á eini per-100 g grundarlagi og er ikki ein dómur um, um ein matur hoyrir heilsuligum kostum til.

Nýggjar algoritma endurskoðanir hava viðgjørt fleiri av hesum førum. Dýrmætari punktið stendur: ein einstakur bókstavur kann ikki kodera alt um ein mat, og at viðgera hann sum um hann ger, er ein misbrúk heldur enn ein feilir.

Hvat ein heilsukrav rættiliga merkir

Í EU, eru næringar- og heilsukrav regulerað: bert viðurkendir krav við eini góðkendari evidensgrund eru loyvd at koma fram, og hvør er bundin til serlig brúksskilyrði. "Føttur til normal immunvirkni" er ein loysnað orðing við eini avmarkaðari grund, ikki marknaðarføttur.

Hvat er ikk regulerað er alt umhvørvið — myndir, upprunalands mál, og orðasambond sum "natúrligt" ella "heilsuligt". Tað reguleraða kravið er ofta tað minst misvísandi orðingin á pakkanum.

Vanligar spurningar

Er Nutri-Score nákvæmur?
Validatión arbeiði vísir, at tað rangera matvøttur breitt í samsvari við næringargóðsku [2], við undantøkum og endurskoðanum.
Hví skorar olivenolju illa?
Hann er orku-densur og skoraður per 100 g. Skipanin samanber innan kategori heldur enn at kunngera matvøttur góðar ella illar.
Broytar merki atferd?
Lítliliga [1][4]. Reformulering kann vera størri ávirkan.
Skulu Nutri-Score vera skyldug í EU?
Ein politiskur spurningur. Evidensin stuðlar "hann hjálpir eitt sindur og ger onki skaða", sum er ein veikari føring enn hvørki bólkur ger.

Viðmerkingar

Hver einasta tilvísing niðanfyri bendir til upprunaliga peer-reviewed skjalið á PubMed ella gjøgnum DOI. Einki her er ein staðfesting fyri læknaligt ráð.

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  5. The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets Kelly B, Ng SH, Carrad A, et al. · Annual review of nutrition · 2024 · Systematic review DOIPubMed 38857543
  6. The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets Kelly B, Ng SH, Carrad A, et al. · Annual review of nutrition · 2024 · Systematic review DOIPubMed 38857539
  7. Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review Shrestha A, Cullerton K, White KM, et al. · Appetite · 2023 · Systematic review DOIPubMed 37169260
  8. Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis Zanchini R, Di Vita G, Brun F · International journal of food sciences and nutrition · 2022 · Systematic review DOIPubMed 35264074
  9. A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target Santos JA, Tekle D, Rosewarne E, et al. · Advances in nutrition (Bethesda, Md.) · 2021 · Systematic review DOIPubMed 33693460Full text
  10. Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis Song J, Brown MK, Tan M, et al. · PLoS medicine · 2021 · Meta-analysis DOIPubMed 34610024Full text
  11. Health Benefits of Whey or Colostrum Supplementation in Adults ≥35 Years; a Systematic Review Blair M, Kellow NJ, Dordevic AL, et al. · Nutrients · 2020 · Systematic review DOIPubMed 31979025Full text
  12. The relationship between food label use and dietary intake in adults: A systematic review Anastasiou K, Miller M, Dickinson K · Appetite · 2019 · Systematic review DOIPubMed 31010704
  13. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations Martini D, Biasini B, Zavaroni I, et al. · Acta diabetologica · 2018 · Clinical guideline DOIPubMed 29383587
  14. Position of the academy of nutrition and dietetics: functional foods Crowe KM, Francis C · Journal of the Academy of Nutrition and Dietetics · 2013 · Clinical guideline DOIPubMed 23885705
  15. Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials Williamson G, Coppens P, Serra-Majem L, et al. · Food & function · 2011 · Systematic review DOIPubMed 21927741
  16. Position of the American Dietetic Association: functional foods Hasler CM, Brown AC · Journal of the American Dietetic Association · 2009 · Clinical guideline DOIPubMed 19338113
  17. Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial Hjorth T, Schadow A, Revheim I, et al. · The American journal of clinical nutrition · 2025 · Randomised controlled trial DOIPubMed 40571100Full text
  18. A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume Courbet D, Jacquemier L, Hercberg S, et al. · The international journal of behavioral nutrition and physical activity · 2024 · Randomised controlled trial DOIPubMed 38622707Full text
  19. The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket van den Akker K, Bartelet D, Brouwer L, et al. · Appetite · 2022 · Randomised controlled trial DOIPubMed 34453996
  20. Labels Affect Food Choices, but in What Ways? Kühne SJ, Reijnen E, Granja G, et al. · Nutrients · 2022 · Randomised controlled trial DOIPubMed 35956380Full text
  21. Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers Fialon M, Serafini M, Galan P, et al. · Nutrients · 2022 · Randomised controlled trial DOIPubMed 36079769Full text
  22. Impact of different front-of-pack nutrition labels on online food choices Santos O, Alarcão V, Feteira-Santos R, et al. · Appetite · 2020 · Randomised controlled trial DOIPubMed 32798050
  23. Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications Fekete M, Lehoczki A, Kryczyk-Poprawa A, et al. · Nutrients · 2025 · Review DOIPubMed 40647258Full text
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  27. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension Rust P, Ekmekcioglu C · Advances in experimental medicine and biology · 2017 · Review DOIPubMed 27757935
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  29. Purchase behavior reported by Mexican adults after implementing the front-of-pack warning labels Sagaceta-Mejia J, Durán R, Munguía A, et al. · Salud publica de Mexico · 2025 · Journal article DOIPubMed 41150992
  30. [Nutri-Score: A public health tool validated by science and fought by agri-food lobbies] Hercberg S · Bulletin du cancer · 2024 · Journal article DOIPubMed 38565441
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