Labeling

Ändert Nutri-Score wierklech wat d'Leit kafen?

E bësse. Den gréissten Effekt kann op d'Produzenten hunn, déi reformuléiere fir besser ze bewäerten, wat net d'Kéier ass, iwwer déi d'Debatt normalerweis geet.

Aktualiséiert 2 Minutten ze liesen 32 Zitéierungen Beweisstäerkt 4/5

Wat d'Iwwerpréiwungen fannen

Eng systematesch Iwwerpréiwung aus dem Joer 2025 iwwer d'Effektivitéit vum Nutri-Score [1] an eng Iwwerpréiwung vum Impakt vum Labeling um Pack [4] konvergéieren: Etiketten änneren d'Kafverhalen an der gewollter Richtung, an d'Ännerung ass kleng. D'Kriteriavalidatiounsaarbecht [2] behandelt eng aner a fréier Fro — ob den Algorithmus d'Liewensmëttel esou rangéiert wéi d'Ernährungswëssenschaft et géif — an d'Äntwert ass breet jo, mat bekannten Grenzfäll.

D'Ernährungsindexe, déi dës Systeme ënnerstëtzen, goufen och ënnersicht [3], wat wichteg ass, well en Profiléierungsalgorithm contestabel Urteeler iwwer déi Nährstoffer, déi gewiicht sollen ginn, kodéiert.

Effekter vum Labeling um Pack

D'bekannte Grenzfäll

Kritiker weisen op Olivenueleg, Nüssen a Kéis, déi schlechter bewäert sinn wéi d'Intuition suggeréiert, an op e puer Diätgetränker, déi gutt bewäerten. E puer dovun ass fair a puer verstoen d'Design net: Nutri-Score vergläicht an de Kategorien op enger Basis pro 100 g an ass net e Verdikt iwwer ob e Liewensmëttel an eng gesond Diät gehéiert.

Kürzlech Algorithmusrevisiounen hunn e puer vun dësen Fäll adresséiert. Den déiferen Punkt bleift: eng eenzeg Buchstaf kann net alles iwwer e Liewensmëttel kodéieren, an et als esou ze behandelen ass e Missbrauch an net e Mëssgeschick.

Wat eng Gesondheetsbehauptung gesetzlech bedeit

An der EU sinn d'Ernährungs- a Gesondheetsbehauptungen reguléiert: Nëmmen autoriséiert Behauptungen mat enger akzeptéierter Beweiserbasis däerfen erschéngen, an all ass un spezifesch Benotzungsbedingungen gebonnen. "Trägt zu normaler Immunfunktioun bei" ass eng lizenzéiert Formulatioun mat enger definéierter Basis, net Marketingprosa.

Wat net reguléiert ass, ass alles wat d'Ëmgéigend betrifft — Biller, Provenienzsprache, an Begrëffer wéi "natierlech" oder "gesond". D'Reguléiert Behauptung ass oft d'mannst misleadend Ausso op der Verpackung.

Gemeinsam Froen

Ass Nutri-Score genee?
Validatiounsaarbecht fënnt et rangéiert Liewensmëttel breet am Aklang mat der ernährungswëssenschaftlecher Qualitéit [2], mat Grenzfäll a Revisiounen.
Firwat scoret Olivenueleg schlecht?
Et ass energiedicht a gëtt pro 100 g bewäert. D'System vergläicht an de Kategorien amplaz Liewensmëttel gutt oder schlecht ze deklaréieren.
Änderen Etiketten d'Verhalen?
Bescheiden [1][4]. Reformulatioun kann den gréissten Effekt sinn.
Sollt Nutri-Score obligatoresch an der EU sinn?
Eng politesch Fro. D'Evidenz ënnerstëtzt "et hëlleft e bësse a mécht keng Schued", wat e méi méi schwaache Fall ass wéi entweder Camp mécht.

Referenzen

All Zitéierungen hei ënnen verlinken op den originale peer-reviewed Record op PubMed oder iwwer DOI. Nichts hei ass e Substitut fir medizinesch Berodung.

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  2. Nutri-Score effectiveness in improving consumers' nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review Muzzioli L, Scenna D, Frigerio F, et al. · Nutrition (Burbank, Los Angeles County, Calif.) · 2025 · Systematic review DOIPubMed 40712552
  3. Criterion validation of nutrient profiling systems: a systematic review and meta-analysis Barrett EM, Afrin H, Rayner M, et al. · The American journal of clinical nutrition · 2024 · Meta-analysis DOIPubMed 37863430
  4. Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies Montericcio A, Bonaccio M, Ghulam A, et al. · The American journal of clinical nutrition · 2024 · Meta-analysis DOIPubMed 38145705
  5. The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets Kelly B, Ng SH, Carrad A, et al. · Annual review of nutrition · 2024 · Systematic review DOIPubMed 38857543
  6. The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets Kelly B, Ng SH, Carrad A, et al. · Annual review of nutrition · 2024 · Systematic review DOIPubMed 38857539
  7. Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review Shrestha A, Cullerton K, White KM, et al. · Appetite · 2023 · Systematic review DOIPubMed 37169260
  8. Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis Zanchini R, Di Vita G, Brun F · International journal of food sciences and nutrition · 2022 · Systematic review DOIPubMed 35264074
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  10. Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis Song J, Brown MK, Tan M, et al. · PLoS medicine · 2021 · Meta-analysis DOIPubMed 34610024Full text
  11. Health Benefits of Whey or Colostrum Supplementation in Adults ≥35 Years; a Systematic Review Blair M, Kellow NJ, Dordevic AL, et al. · Nutrients · 2020 · Systematic review DOIPubMed 31979025Full text
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  13. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations Martini D, Biasini B, Zavaroni I, et al. · Acta diabetologica · 2018 · Clinical guideline DOIPubMed 29383587
  14. Position of the academy of nutrition and dietetics: functional foods Crowe KM, Francis C · Journal of the Academy of Nutrition and Dietetics · 2013 · Clinical guideline DOIPubMed 23885705
  15. Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials Williamson G, Coppens P, Serra-Majem L, et al. · Food & function · 2011 · Systematic review DOIPubMed 21927741
  16. Position of the American Dietetic Association: functional foods Hasler CM, Brown AC · Journal of the American Dietetic Association · 2009 · Clinical guideline DOIPubMed 19338113
  17. Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial Hjorth T, Schadow A, Revheim I, et al. · The American journal of clinical nutrition · 2025 · Randomised controlled trial DOIPubMed 40571100Full text
  18. A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume Courbet D, Jacquemier L, Hercberg S, et al. · The international journal of behavioral nutrition and physical activity · 2024 · Randomised controlled trial DOIPubMed 38622707Full text
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  20. Labels Affect Food Choices, but in What Ways? Kühne SJ, Reijnen E, Granja G, et al. · Nutrients · 2022 · Randomised controlled trial DOIPubMed 35956380Full text
  21. Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers Fialon M, Serafini M, Galan P, et al. · Nutrients · 2022 · Randomised controlled trial DOIPubMed 36079769Full text
  22. Impact of different front-of-pack nutrition labels on online food choices Santos O, Alarcão V, Feteira-Santos R, et al. · Appetite · 2020 · Randomised controlled trial DOIPubMed 32798050
  23. Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications Fekete M, Lehoczki A, Kryczyk-Poprawa A, et al. · Nutrients · 2025 · Review DOIPubMed 40647258Full text
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